This is a simple, wonderful tea that can be made with your choice of milk, however, the richer the milk (or nut milk) the creamier and more delicious the tea. If you enjoy dairy products, try this recipe with 6 Tbsp whole milk and 2 Tbsp cream in place of half cup (8 Tbsp) milk. The tea is wonderful hot, but can also be enjoyed cold on a hot summer day.
Ayurveda
Baby Food Ragi Porridge Recipe #2
In India, whole ragi is traditionally used to make baby food. One of our customers graciously shared her recipe for ragi baby food, and we wanted to pass it on to you! The recipe uses sprouted ragi flour, which is easily made in 24 hours using this recipe: How to Sprout Ragi. Dry the sprouted […]
Using Milk in Ayurvedic Tradition with Nuts & Spices
Indian cooking is both delicious and medicinal. Much of it is based on the tradition of Ayurveda, an ancient Vedic system which uses the innate wisdom of nature to restore and maintain the health and balance of body, mind and spirit. The use of milk when properly prepared with certain spices, fruits and nuts, confers […]
Herbalist Lee Carroll’s Turmeric Flatbread
Photo Credit: Lee Carroll A few months ago, one of our customers who is a health practitioner made me aware of this amazing recipe using turmeric and other spices, by Lee Carroll, an internationally experienced medical herbalist, innovator and educator. Once I heard about this recipe, I contacted Lee, and he responded right away! Since […]
Golden Milk in 3 Easy Steps
Turmeric Amla Drink
What is Amla fruit?
Amla Powder – Fine Ground – Dissolves Completely in Water Species: Emblica officinalis; syn. Phyllanthus emblica Other names: Indian gooseberry, emblic myrobalan, amalaki Appearance: The berries are greenish yellow with a fibrous inner texture. The powder is a rich brown color. Typically used: Powdered Origin: The amla tree holds a high significance in Hinduism and is considered to be sacred […]
