1 TBSP grassfed organic ghee
1 cup organic kitchari
3 1/2 cups water
1/2 teaspoon turmeric powder
Himalayan Pink Salt and pepper to taste
Prepare the kitchari by rinsing in a colander. Then, in a heavy-bottomed stockpot, melt the ghee. Add the washed kitchari and sauté for a couple minutes. Then, add the water, along with the turmeric. Bring to a boil, then reduce heat to low, and simmer partly covered for approximately 20 minutes or until it reaches the consistency of a stew. Add more water if needed. Stir occassionally. Pour in bowls and serve hot.
Best Accompaniments: Ghee, yogurt, coconut flakes, fresh cilantro leaves, Indian pickle, papadum, cilantro/mint chutney.
Fun Fact: Khichadi may also be spelled as khichdi, khichadee, khichdee, khichari, khichri, khicharee, khichree, khichuri, khichuree, kichadi, kichdi, kichadee, kichdee, kichari, kichri, kicharee, kichree, kichari, kitchari, khichari, kitcheree, kitchree.
It is made with rice and dhall
Yes – Pure Indian Foods Kitchari is made from aged white basmati rice and yellow split mung dal. It’s absolutely delicious!