Vegan Tofu “Cheese” Pancakes with Mango Dip
These delightful pancakes are based on a Russian favorite called Syrniki which typically contains cheese. These are made vegan with tofu and plant-based yogurt.
Roasted Beet Hummus with Feta and Black Sesame Seeds
This is a delicious, colorful take on traditional hummus. The beet, sesame seeds and feta cheese add depth, good nutrition and extra flavor. Enjoy with cut veggies and pita or crackers, in sandwiches and wraps, or scooped over baked potatoes.
Spinach, Feta and Sundried-Tomato Muffins
These colorful, nutritious muffins make a great addition to eggs, legumes, soups, stews and dal. Slice and spread with original ghee, cultured ghee or garlic ghee for a delicious treat.
Baked Pumpkin with Cheese, Thyme and Sesame Seeds
This simple, versatile dish works beautifully with just about any variety of winter squash. We love the flavor of thyme but feel free to experiment with another fresh herb. Goat cheese, feta cheese or any dry cheese you love would be perfectly delicious as well.
Homemade Sesame Tahini
A good, high-powered blender, either white or black sesame seeds and buttery melted ghee creates this wonderful, creamy tahini. For a touch of sweetness, a little raw honey will do the trick.
Baby’s Mango Oatmeal
This is a simple nourishing food for babies 6 months and older. Mango puree can be replaced with pear or applesauce, or cooked and pureed skinless peaches or nectarines.
Baby’s Kitchari
Babies 8 months and older can enjoy this wonderful kitchari. Make it right from our Kitchari Mix or from your own blend of Basmati Rice and Moong Dal.
Alphonso Mango Vinaigrette
Print Recipe Alphonso Mango Vinaigrette We’ve created a wonderful salad dressing by blending rich, delicious Alphonso Mango Puree with zesty PrimalOil to make a really quick, surprisingly delicious salad dressing. Votes: 0 Rating: 0 You: Rate this recipe! Servings Cup MetricUS Imperial Ingredients 1/2 cup PrimalOil6-8 Tbsp Alphonso Mango Pureewhite wine vinegardijon mustardlemon juicedried parsley…
Coconut-Mango Ladoos
These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. If you want to keep them non-dairy, simply substitute organic virgin coconut oil in place of ghee and use canned organic condensed coconut milk in place of regular condensed milk.
Double Mango Smoothies with Ginger and Vanilla
These super smoothies are just right with a ginger spike and a hint of vanilla.