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Pure Indian Foods, The Ghee Spoon Blog

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Ayurveda-Style Almond Milk with Spices

April 22, 2024 by Alana Sugar, Certified Nutritionist 2 Comments

Print Recipe
Ayurveda-Style Almond Milk with Spices
Ayurveda really knows how to do almonds! The nuts are soaked and the skins removed for easier digestion. For added sweetness without added sugar, try a chopped date or a dried fig. The spices are suggestions - please feel free to add any that you love. Enjoy this delicious, nutritious almond milk warmed or chilled.
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Course Beverages
Servings
Ingredients
  • 1/2 cup (72g) almonds whole
  • natural sweetener of choice, optional
  • Pinch Himalayan pink salt or any good quality salt
  • Ceylon cinnamon to taste
  • green cardamom powder, to taste
Course Beverages
Servings
Ingredients
  • 1/2 cup (72g) almonds whole
  • natural sweetener of choice, optional
  • Pinch Himalayan pink salt or any good quality salt
  • Ceylon cinnamon to taste
  • green cardamom powder, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak almonds for 4 hours to overnight in filtered water to cover. Drain and remove skins with fingers (the nuts easily slip out). Quickly rinse and drain the peeled almonds; transfer to a blender.
  2. Add 1-2/3 cups (400g) water, sweetener (if using), and spices. Puree until as smooth as possible, a minute or more. Taste and adjust spices as desired.
  3. Strain through a nut bag or leave it as it is. Transfer to a glass jar or bottle. Store in the refrigerator.

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Reader Interactions

Comments

  1. Sandra Brown says

    July 25, 2025 at 7:26 am

    A perfect combination for PITTA dosha
    How long will this last in the refrigerator?

    Reply
    • Alana Sugar, Certified Nutritionist says

      July 25, 2025 at 8:41 am

      Yes! A nice treat for pitta! Thanks for your question. This will last about 4-5 days in the frig.

      Reply

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Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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