This warming, caffeine-free tea is great during cold season, or any time you need a pick-me-up. Plus it smells delicious! Print Recipe Astragalus Chai Tea Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Servings MetricUS Imperial Ingredients 20-30 grams astragalus root approximately 15 to 20 small slices1 TBSP dried orange peel2 teaspoons ginger […]
Informative Articles
Difference between ghee and cultured ghee
[vc_row][vc_column][vc_column_text]Many people ask us “what is the difference between ghee and cultured ghee”? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt. Cultured ghee is made by simmering unsalted butter over low heat until the milk solids separate from the liquid fat. To make cultured ghee, […]
How to prepare for natural disasters like Hurricane Irma
Photo from NASA Six days before Hurricane Irma it, everyone in the state of Florida went into motion. Stores everywhere sold out of plywood, Tapcons, generators, water, and canned food. Florida entered a gas shortage as ships that normally brought fuel to the Port of Tampa were delayed due to Hurricane Harvey just a few […]
Handmade in Italy: Magliano Rose Petal Jam
Edible flowers date back to antiquity when humans were trading their seeds on the open markets just as they would spice seeds. They were used as food and medicine by the Romans, Greeks and Chinese, and were a popular component of Middle Eastern and Indian cuisines as well. Today edible flowers are commonly used as […]
How do you say ghee in different languages
Arabic: samna (سمنة), samneh Bangla: ghī (ঘী) Brazil: manteiga clarificada English: butter Oil, clarified butter, drawn butter, seafood butter French: beurre clarifié, beurre noisette (hazelnut butter, nutty butter or brown butter) German: ausgelassene butter, Butterschmalz, geklärte butter (means butter that is clear and free of animal protein) Gujrati: ghī (ઘી) Hindi: ghī (घी), desi ghee, […]
Ghee Gets Good Grades for College
We had a mother place an order for our Certified Organic Grass-Fed Ghee. She had it shipped directly to her son in college. This got us thinking about what an ideal food ghee really is for our college-going sons and daughters. As parents, we all want to feed our children the most nutritious, delicious foods […]
Paleo Diet and Ghee
First popularized by Dr. Loren Cordain in his landmark book of the same name, the Paleo diet has since become a global phenomenon — a call to return to how we evolved to eat, with its message spread far and wide on the internet. Where possible, many Paleo dieters opt for food in its most […]
Dairy Intolerance is not a dairy allergy
Dairy intolerance can present in a wide array of annoying symptoms. Dairy intolerance should not be confused with a true allergy to dairy products. For most people who have dairy intolerance, it is simply unpleasant to consume dairy foods that trigger the annoying symptoms, but for those with true allergies, it may trigger a serious […]
Gluten-Free Ghee Ideas
Snacks and Appetizers Sauté minced garlic, minced red onion, and minced fresh parsley in ghee. Spread over favorite gluten free bread or warmed corn or brown rice tortillas. Make delicious spiced popcorn! Melt ghee; add popcorn; pop until done. Toss with melted ghee, garlic and onion powder, a pinch of cayenne and salt. Spread ghee […]
Ghee vs. Butter
1) Great for cooking: Ghee does not contain milk solids and it is very stable at high heat. Because of its high smoke point (~485 °F), it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté with butter, the milk solids precipitate to the bottom of the pan […]
What is Spiced Ghee?
At Pure Indian Foods, our Spiced Ghee is made with the same care and passion as our original ghee. In fact, we use the same main ingredient and processes as our original ghee – clean, certified organic milk from grass-fed, humanely treated cows, slowly simmered down to leave only the best flavors in the remaining […]
What is ghee?
Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic supplements! Golden colored Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle […]
