You can find the unique taste of the tamarind fruit in a variety of Asian dishes. The fruit has a unique sour-tart flavor, with a a little bit of a sweet undertone. Depending on how it’s used and what it’s paired with, the expression of tamarind can change, making it a versatile ingredient. Think…
The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4…
This marinade is excellent for making sweet and sour shrimp or chicken. The natural acidity of the tamarind fruit helps to tenderize the chicken, but be careful not to marinate shrimp or other seafood too long, as it will “cook” it. The main flavor in this well-known dish comes from the tamarind. Make sure…
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…
Dan and Rachel show you how to start your morning off right with a delicious, healthy paleo breakfast. You can even prepare this in advance to make your mornings super simple. Print Recipe Delicata Squash & Scrambled Eggs Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 2 minutes Cook Time 40 minutes Servings…
