Enjoy this salad all year long by going with the seasons. For example, in summer, consider using peaches and sunflower seeds in place of pears and walnuts which are better suited for fall and winter. This should yield 4 servings.
By QuirkyCook An innovative healthy drink using mango pulp, muesli, seeds, and banana… Cool, crunchy, naturally sweet. Perfect for guilt-free sweet cravings any time of the day. Print Recipe Mango Muse This is an innovative dish using everyone’s favorite Mangoes that is aptly named Mango Muse! It came out so well that I had to…
These delightful pancakes are based on a Russian favorite called Syrniki which typically contains cheese. These are made vegan with tofu and plant-based yogurt.
This is a simple nourishing food for babies 6 months and older. Mango puree can be replaced with pear or applesauce, or cooked and pureed skinless peaches or nectarines.
Print Recipe Alphonso Mango Vinaigrette We’ve created a wonderful salad dressing by blending rich, delicious Alphonso Mango Puree with zesty PrimalOil to make a really quick, surprisingly delicious salad dressing. Votes: 0 Rating: 0 You: Rate this recipe! Servings Cup MetricUS Imperial Ingredients 1/2 cup PrimalOil6-8 Tbsp Alphonso Mango Pureewhite wine vinegardijon mustardlemon juicedried parsley…
These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. If you want to keep them non-dairy, simply substitute organic virgin coconut oil in place of ghee and use canned organic condensed coconut milk in place of regular condensed milk.
These super smoothies are just right with a ginger spike and a hint of vanilla.
Our Mango Lassi is deliciously simple and healthy – made with quality ingredients and no refined sugar. Raw honey, organic vanilla, saffron and cardamom add to the elegance of this traditional Indian favorite. Double, triple or quadruple the recipe, as desired.
This fun, kid-friendly recipe can be modified and adjusted to fit a variety of popsicle molds.
This simple thirst-quencher is poured over frozen mango cubes instead of ice cubes. It’s a double-mango whammy – perfect for an afternoon refresher.