Cumin is a versatile spice that can be used in a variety of dishes! We’ve pulled together some of our favorite recipes that use this aromatic spice so that you can find out for yourself just how easy it is to use. Make sure you use the highest quality organic cumin for your recipes! 🙂 […]
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Customizable Homemade Sugar Scrub
The Basics of Your Sugar Scrub Sugar may not be the best thing for your diet, but it works wonders for your skin. It acts as a gentle exfoliator while removing dead skin cells and also has a few health benefits for your skin as well. Sugar is a natural humectant, which means it draws […]
Sacha Inchi Olive Tapenade
Sacha Inchi Tapenade This easy olive tapenade comes together in minutes and has endless possibilities. Make it as the perfect accompaniment to your cheese board, spread on a sandwich, or serve as an appetizer at your next party! How to pick your olives: When it comes to choosing the olives for your tapenade, there are […]
Sacha Inchi Peanut Sauce
Sacha Inchi Peanut Sauce This asian-inspired peanut sauce adds a creamy, sweet and savory flare to a variety of dishes. It’s perfect for spring rolls, garden rolls, chicken, rice noodles, and more! Sacha Inchi oil has a naturally nutty flavor, which adds even more depth of flavor to this sauce. You will absolutely love it! […]
Light & Refreshing Sacha Inchi Vinaigrette
Sacha Inchi Vinaigrette This light and refreshing dressing transforms ordinary dishes into zesty and flavorful showstoppers! We love it tossed in salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. You can also add a dash of maple syrup and then toss with a salad of chopped brussel sprouts and diced honeycrisp apples. […]
Gluten-free Apple Crisp by Brigid Titgemeier
Gluten-free Apple Crisp Recipe One of our favorite fall desserts is a delicious apple crisp! Brigid Titgemeier shared this recipe for a gluten-free version using our beloved ghee. Apple Crisp is one of those desserts that makes you feel so warm and cozy as the temperature starts to cool down. We love how comforting the […]
I spoke at INCD this year!
My experience at INCD 2019: “I was invited to speak at the International Conference on Nutraceuticals and Chronic Diseases (INCD-2019) at IIT Guwahati, India. People in India invented ghee thousands of years ago. It has been part of their daily lives as not only a fat used in food, but also for making Ayurvedic medicines, […]
We left out the salt!
Some people like the convenience of a seasoning with salt in it. However, salt is cheap. We don’t want to decrease the overall value to you as the customer by adding salt to our seasoning blends. Adding salt means less of everything else in the same bottle. We wanted to increase the value to you […]
Baby Food Ragi Porridge Recipe #2
In India, whole ragi is traditionally used to make baby food. One of our customers graciously shared her recipe for ragi baby food, and we wanted to pass it on to you! The recipe uses sprouted ragi flour, which is easily made in 24 hours using this recipe: How to Sprout Ragi. Dry the sprouted […]
Baby Food Ragi Porridge Recipe #1
This Baby Food Ragi Porridge is a sweet treat that your baby will love. Being rich in calcium and iron, it is a wonderful way to get your baby the nutrients they need while also tasting great! You might even sneak a bite in yourself because it is so tasty 🙂 We hope you enjoy […]
Coriander Lime Ice-Cream
This citrus-filled, summertime ice-cream is perfect on a hot day! Refreshing and light, this dessert will be sure to satisfy. Print Recipe Coriander Lime Ice-Cream Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients 4 egg yolks3/4 cup sugar2 cups heavy cream1 1/2 cups whole milk1 lime(s) squeezed1 bunch cilantro […]
Whole30 Beef and Sweet Potato Chili
This recipe will give you a new outlook on chili. Adding in sweet potato contrasts the heat of the chili, which really brings the dish together for savory enjoyment. Print Recipe Whole30 Beef and Sweet Potato Chili Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 25 minutes Passive Time […]
