This energizing hot cereal is a combination of aged basmati rice and old fashioned rolled oats, soaked overnight and cooked to a creamy texture the next morning. We've paired it with our Spiced Pears recipe for a nutritious, satisfying start to the day. The link to the pears is above under the photo.
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| Servings |
person
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Ingredients
Main Ingredients
- 2 tbsp Aged Basmati Rice
- 1/4 cup rolled oats old fashioned
- 1 cup filtered water
- Pinch salt
- whole milk cream, or coconut milk
- Ghee original, cultured, or coconut ghee
Additional Ingredients, Optional
- whole milk cream, or non-dairy alternative
- Spiced Pears Recipe
- nuts or seeds
- nut butter
- coconut flakes
- honey or maple syurp
- brown sugar
- dried fruits
Ingredients
Main Ingredients
Additional Ingredients, Optional
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Rate this recipe!
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Instructions
- Soak rice and oatmeal in 1 cup water and salt overnight in a saucepan. In the morning, set the pan over medium heat to bring to a low boil.
- Lower the heat to simmer. Cover and cook, stirring occasionally until rice is fully cooked and blended with the oatmeal. The cereal should be creamy.
- Add milk, cream or non-dairy alternative to thin the cereal if needed. Serve with a dollop of ghee and any additions desired.
