Also known as Puri-Bhaji, Indian semi-dry spicy potato, Batata, Aloo ki Sabzi, or Chatpate Masala, served with fried Poori. Print Recipe Spiced Potato Aloo Chaat with Mint & Cilantro Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 6-8 red potatoes peeled, diced2 tsp Cultured Ghee1/2 […]
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Carrot Halva: Indian Dessert
Carrot halva is a sweet Indian dessert made from carrots, ghee, milk and sugar. It’s wonderful in all seasons.
Rogan Josh Savory Lamb Curry with Warming Spices and Saffron
Rogan Josh is a traditional Indian food that will leave your mouth watering! Made from lamb and packed with spices, this savory curry will leave an impact on your tastebuds you won’t soon forget! Print Recipe Rogan Josh Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Cook Time […]
Instant Pot Aloo Matar
Tropical Turmeric Smoothie
Pineapple Fried Rice
Sprouted Ragi Jaggery Coconut Dessert
This recipe is an easy way to make a delicious dessert with sprouted ragi. Print Recipe Sprouted Ragi Jaggery Coconut Dessert Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 1/2 cup ragi sprouted1/2 cup coconut flakes unsweetened1/2 cup jaggery (grated) or jaggery powder1-1/2 cups filtered water1 […]
How to Sprout Ragi
Sprouting ragi is a nutritious way to eat ragi. You can use ragi sprouts in many recipes fresh, or also dry and grind into sprouted ragi flour. Print Recipe Sprouting Ragi Votes: 2 Rating: 4 You: Rate this recipe! Course Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups ragi2 cups filtered watercheesecloth or muslin […]
Why eat millets?
Millets have been popular in India for many hundreds of years as an inexpensive and highly nutritious whole grain. They come from small, seeded grasses or cereal grains. Compared to rice or wheat, they have significantly more proteins, vitamins, and minerals, in addition to being gluten-free and high in starch and fiber. They are easy […]
Paleo Salisbury Steak
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury […]
Sprouted Bajra Pearl Millet Salad
This traditional recipe is super simple and excellent as a snack or for breakfast. Print Recipe Sprouted Bajra Pearl Millet Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Side dish Cuisine Indian Servings MetricUS Imperial Ingredients 1 cup bajra pearl millet, sprouted1/4 cup jaggery (grated)1 TBSP sesame seeds Course Breakfast, Side dish […]
Instant Pot Bajra Kitchari
Print Recipe Instant Pot Bajra Kitchari Votes: 2 Rating: 5 You: Rate this recipe! Course Entree, Main Dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2/3 cup bajra pearl millet soaked1/3 cup moong daal2 TBSP Ghee1 tsp cumin seeds1 TBSP kitchari spice mix1/2 tsp asafoetida (hing) optional1/2 tsp Himalayan pink salt4 cups filtered water Course […]
