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Homemade Indian Style Dahi Yogurt on Countertop

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 Homemade Indian Style Dahi Yogurt on Countertop
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast, Condiment, Dessert, Side dish
Cuisine Indian, Instant Pot Recipes
Servings
Ingredients
  • 2 cups milk
  • 1/4 tsp yogurt starter about 0.5 g (or 1 TBSP yogurt from previous batch)
Course Breakfast, Condiment, Dessert, Side dish
Cuisine Indian, Instant Pot Recipes
Servings
Ingredients
  • 2 cups milk
  • 1/4 tsp yogurt starter about 0.5 g (or 1 TBSP yogurt from previous batch)
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Bring 2 cups of milk to a simmer until it reaches 180 degrees F (80 degrees C)
  2. Lower temperature to 115 degrees F (46 degrees C).
  3. Pour milk into non-reactive bowl, and stir in yogurt culture.
  4. Cover, wrap in towel, and set in a warm place for 6-8 hours or overnight.
  5. After it's done, store in refrigerator.
  6. Reserve a little bit of yogurt to use as a starter for the next batch.
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