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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Whole30 Beef and Sweet Potato Chili

August 12, 2019 by Pure Indian Foods Leave a Comment

This recipe will give you a new outlook on chili. Adding in sweet potato contrasts the heat of the chili, which really brings the dish together for savory enjoyment. Print Recipe Whole30 Beef and Sweet Potato Chili Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 25 minutes Passive Time […]

Whole30 Chinese Chicken and Bok Choy Soup

August 12, 2019 by Pure Indian Foods Leave a Comment

This Whole30 recipe is an easy-to-make, Asian inspired, hearty soup! This soup can vary greatly if you use different ingredients you have on hand or want to experiment with. Just be mindful of the broth, certain brands can be a bit salty. We hope you enjoy and let us know what you think! Print Recipe […]

Creamy Mushroom Soup

August 7, 2019 by Pure Indian Foods Leave a Comment

Ghee can turn a so-so relationship into a fabulous union. Mushrooms are a good example. Cooked in flavorless oil, they are so-so, but cooked in flavorful ghee, either plain or spiced, mushrooms take on a dimension of exquisite flavor that oil simply cannot match. To be at their tastiest, sauté mushrooms over very high heat. […]

French Country Sliced Mushroom Sauté

August 5, 2019 by Pure Indian Foods Leave a Comment

Ghee can turn a so-so relationship into a fabulous union. Mushrooms are a good example. Cooked in flavorless oil, they are so-so, but cooked in flavorful ghee, either plain or spiced, mushrooms take on a dimension of exquisite flavor that oil simply cannot match. To be at their tastiest, saute mushrooms over very high heat. […]

Jaggery Ginger Cookies

June 5, 2019 by Pure Indian Foods 5 Comments

I bet you’ve had molasses cookies or ginger cookies before. These are similar, but instead of molasses, we’re using jaggery. MMMMMMmmmm. So good!     View this post on Instagram   These are hands down the best cookies I’ve ever made. 🙌🏻🙌🏻🙌🏻These are JAGGERY GINGER COOKIES. They are kind of like molasses cookies or ginger […]

Instant Pot Chicken Biryani

May 29, 2019 by Pure Indian Foods Leave a Comment

Instant Pot Kheema Matar

May 29, 2019 by Pure Indian Foods 1 Comment

Instant Pot Cabbage and Peas | Bundh Gobi Mutter

May 29, 2019 by Pure Indian Foods Leave a Comment

Instant Pot Kheema

May 29, 2019 by Pure Indian Foods Leave a Comment

In India, this savory dish is made with minced lamb or goat, but you can also use ground beef, and it will taste great. Print Recipe Instant Pot Kheema Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian, Instant Pot Recipes Prep Time 15 minutes Cook Time 45 minutes […]

Instant Pot Palak Paneer

May 22, 2019 by Pure Indian Foods 6 Comments

Instant Pot Cardamom Yogurt with Jaggery

May 22, 2019 by Pure Indian Foods Leave a Comment

Instant Pot Aloo Gobi (Spiced Potatoes and Cauliflower)

May 22, 2019 by Pure Indian Foods Leave a Comment

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

  • Maple and Chai-Spiced Granola
  • Grain-Free Creamy Kitchari
  • Roasted Broccoli with Curry and Garam Masala
  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
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  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
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  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
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  • Darjeeling Green Tea Latte
  • Darjeeling Iced Green Tea with Lime, Honey and Fruit
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  • Tandoori Seared Chicken Legs
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  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
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  • What’s for Breakfast? Kapha Dosha
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  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
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  • No-Egg, No-Sugar Holiday “Nut-Nog”
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  • Red Palm Oil for cooking
  • The West has Bastardized Soy
  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
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  • Kabuli Chana Salad
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  • There’s No Fooling Mother Nature!
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  • Saffron Butter with Fresh Herbs
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  • Easy Lentil Curry
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  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
  • Homemade Biscuits
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  • A Word About the Quality of Our Turmeric
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  • Kashmiri Saffron: the world’s most precious spice
  • 25 Uses for Jaggery
  • Sweet Potato Hummus with Artichokes and Black Sesame Seeds
  • Open-Faced Cucumber Cream Cheese Sandwiches
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  • Spinach, Feta and Sundried-Tomato Muffins
  • Baked Pumpkin with Cheese, Thyme and Sesame Seeds
  • Homemade Sesame Tahini

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