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| Servings |
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Ingredients
- 2 cups milk or non-dairy milk
- 1-2 tablespoons jaggery (grated)
- 2 tablespoons cocoa powder
- Digestive Ghee optional
- vanilla extract optional
Ingredients
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Rate this recipe!
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Instructions
- Combine milk, jaggery and cocoa in a saucepan.
- Stir over medium heat until cocoa and jaggery are dissolved.
- Remove from heat; add a drop or two of vanilla extract and spoonful of Digestive Ghee if desired. (Our Digestive Ghee is infused with cardamom, cinnamon and ginger that make this hot cocoa absolutely divine)!
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