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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Sprouted Mung Beans

June 24, 2021 by Pure Indian Foods Leave a Comment

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Sprouted Mung Beans
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Course Side dish, Vegetarian
Servings
People
Ingredients
  • 1 cup moong/mung beans
  • 1/4 cup black eyed beans
  • 1/4 cup pomegranate arils fresh
  • 1 tsp cilantro finely chopped
  • 1/2 tsp cumin whole
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric ground
  • 1/4 cup green peppers (optionally try Holland peppers) chopped
  • 1/4 cup tomato chopped
  • 2 tsp Ghee
  • 1/4 tsp black salt (kala namak)
  • Himalayan pink salt to taste
  • 1 tsp lime or lemon juice
Course Side dish, Vegetarian
Servings
People
Ingredients
  • 1 cup moong/mung beans
  • 1/4 cup black eyed beans
  • 1/4 cup pomegranate arils fresh
  • 1 tsp cilantro finely chopped
  • 1/2 tsp cumin whole
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric ground
  • 1/4 cup green peppers (optionally try Holland peppers) chopped
  • 1/4 cup tomato chopped
  • 2 tsp Ghee
  • 1/4 tsp black salt (kala namak)
  • Himalayan pink salt to taste
  • 1 tsp lime or lemon juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprout the moong and black-eyed beans. Once sprouted, put the beans in a pan and add water till sprouts are covered. Add salt and turmeric. Cook on low heat for 5-6 minutes (or until the sprouts are slightly tender). Strain the extra water and then add ghee.
  2. Roast Cumin Seeds: Put the cumin seeds on a piece of aluminum foil and put it in the toaster for 2-3 minutes at 250 degrees F. until they start to turn golden brown. Take them out and crush them in a coffee grinder.
  3. Add the chopped vegetables and pomegranate arils to the sprouts. Sprinkle with all the spices and lemon/lime juice and mix gently. Sprinkle with the coriander leaves.
  4. Variation: Instead of the chopped vegetables, you can mix chopped fruits like banana, orange, grapes, mangoes, apple, pear and pomegranate or cooked/roasted sweet potato. The rest of the ingredients and the method remains the same. You can try adding any other fruit or vegetable that you like.
  5. Serve as an appetizer or a snack.

Filed Under: Ghee, Our Products, Spices

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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