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Why you’ve never tasted the world’s most delicious mango

Informative Articles, Our ProductsBy Pure Indian FoodsMarch 16, 2021Leave a comment

In 2007 David Karp, a Los Angeles-based fruit expert and University of California, Riverside researcher wrote a New York Times article about Indian mangoes – “India is to mangoes as Bordeaux is to wine,” he wrote. “It’s their center of origin and diversity and excellence, and there’s nothing better than a great Alphonso mango.” In…

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