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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

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Savory Apple Skillet Cake

March 27, 2018 by Pure Indian Foods Leave a Comment

Savory Apple Skillet Cake

Brunch is more fun with this apple skillet cake made with Digestive Ghee! Skillet cakes are a quick and easy way to make breakfast feel fancy. Because the cake is mostly made with eggs, it’s rich without feeling heavy. And you can easily switch out ingredients to change the feel of the cake. This skillet […]

Curried Lentil Dip

March 16, 2018 by Pure Indian Foods 3 Comments

Astragalus Chai Tea

March 8, 2018 by Pure Indian Foods Leave a Comment

This warming, caffeine-free tea is great during cold season, or any time you need a pick-me-up. Plus it smells delicious! Print Recipe Astragalus Chai Tea Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Servings MetricUS Imperial Ingredients 20-30 grams astragalus root approximately 15 to 20 small slices1 TBSP dried orange peel2 teaspoons ginger […]

Indian Style Breakfast Tacos with Tzatziki sauce

March 8, 2018 by Pure Indian Foods Leave a Comment

I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and […]

Beet Borscht

February 20, 2018 by Pure Indian Foods Leave a Comment

Fruit Smoothie with Amla (Amalaki) Powder

January 23, 2018 by Pure Indian Foods Leave a Comment

Really Good Hot Cocoa

December 25, 2017 by Pure Indian Foods Leave a Comment

Chana Masala (Chickpea Curry)

December 13, 2017 by Pure Indian Foods Leave a Comment

  Chana Masala (Chickpea Curry) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 4 cups boiled and strained chickpeas 1 large onion, diced […]

Chicken Makhani (Indian Butter Chicken)

December 13, 2017 by Pure Indian Foods Leave a Comment

  Chicken Makhani (Indian Butter Chicken) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 4 This recipe is paleo friendly, gluten-free and Whole30® compliant. Ingredients 1 lb chicken, cut in to bite sized pieces 3 TBSP Pure Indian Foods […]

Aloo Gobi (potatoes & cauliflower)

December 13, 2017 by Pure Indian Foods Leave a Comment

Aloo Gobi (potatoes & cauliflower) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 2 medium potatoes, peeled and cut into 1 in pieces […]

Difference between ghee and cultured ghee

October 27, 2017 by Pure Indian Foods 14 Comments

[vc_row][vc_column][vc_column_text]Many people ask us “what is the difference between ghee and cultured ghee”? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt. Cultured ghee is made by simmering unsalted butter over low heat until the milk solids separate from the liquid fat. To make cultured ghee, […]

How to prepare for natural disasters like Hurricane Irma

September 21, 2017 by Pure Indian Foods Leave a Comment

[vc_row][vc_column][vc_column_text]Photo from NASA Six days before Hurricane Irma it, everyone in the state of Florida went into motion. Stores everywhere sold out of plywood, Tapcons, generators, water, and canned food. Florida entered a gas shortage as ships that normally brought fuel to the Port of Tampa were delayed due to Hurricane Harvey just a few […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

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  • Homemade Sesame Tahini

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