The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more […]
shrimp
Tamarind Marinated Sweet & Sour Shrimp
This marinade is excellent for making sweet and sour shrimp or chicken. The natural acidity of the tamarind fruit helps to tenderize the chicken, but be careful not to marinate shrimp or other seafood too long, as it will “cook” it. The main flavor in this well-known dish comes from the tamarind. Make sure […]
