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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Pineapple Fried Rice

May 10, 2019 by Pure Indian Foods 1 Comment

Print Recipe
Pineapple Fried Rice
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Course Main Dish, Non-vegetarian, Vegetarian
Cuisine Thai
Servings
Ingredients
  • 1-1/2 cups basmati rice white
  • 1 TBSP Coconut Ghee
  • 2 cups coconut milk
  • 1/4 cup filtered water or pineapple juice
  • 3 carrot(s) diced
  • 1 bunch scallions chopped
  • 6 cloves garlic
  • 1 inch ginger
  • 1 pineapple cubed
  • 1 lb chicken thighs, cubed
  • 1 cup cashews toasted
  • 1/4 cup soy sauce or to taste
  • 6 TBSP sesame oil
  • 3 egg(s)
Course Main Dish, Non-vegetarian, Vegetarian
Cuisine Thai
Servings
Ingredients
  • 1-1/2 cups basmati rice white
  • 1 TBSP Coconut Ghee
  • 2 cups coconut milk
  • 1/4 cup filtered water or pineapple juice
  • 3 carrot(s) diced
  • 1 bunch scallions chopped
  • 6 cloves garlic
  • 1 inch ginger
  • 1 pineapple cubed
  • 1 lb chicken thighs, cubed
  • 1 cup cashews toasted
  • 1/4 cup soy sauce or to taste
  • 6 TBSP sesame oil
  • 3 egg(s)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse the rice under cold water until water runs clear.
  2. In a medium-sized pot, add the rice, ghee, coconut milk, and water/pineapple juice. Bring to a boil, cover, turn heat to low, and simmer for 22 minutes.
  3. Prepare your other ingredients while rice is cooking. When rice is done, spoon onto a large plate or casserole pan to dry.
  4. Dice your carrots and scallions. Mince your garlic and ginger. Cube your pineapple and chicken in 1 inch pieces.
  5. In a large, heavy bottomed pan or wok, heat 2 TBSP of sesame oil.
  6. Add cashews and stir occasionally until they are toasty brown but not burned. Then remove from heat and set aside.
  7. Add carrots, pineapple, and more sesame oil, if needed, and cook until carrots are soft and pineapple has started to caramelize. Then remove, and set aside.
  8. Add scallions, garlic, and ginger. Stir continuously until scallions are wilted and garlic is cooked through but not browned. Remove from heat, and place in a bowl.
  9. Whisk eggs, then add to pan and stir continuously until cooked. Then add to bowl with the scallions.
  10. Now, add more sesame oil and the chicken. Brown on one side, then stir and brown on the other side. When chicken is cooked through, add rice + everything else back to the pan, including the soy sauce.
  11. Taste. Add more sesame oil, if you prefer. If more salt is needed, add more soy sauce.
  12. Garnish with cilantro, sesame seeds, and chili pepper flakes.

Filed Under: Non-Vegetarian, Our Products, PRIMALFAT Coconut Ghee, Recipe Ideas, Vegetarian

Reader Interactions

Comments

  1. thebangaloredhaba says

    December 8, 2023 at 4:12 am

    The aroma of chicken fried rice cooking on the stove is unbeatable. This recipe captures the essence of comfort food – simple, flavorful, and a crowd-pleaser. Thanks for sharing!

    Reply

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Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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