Instant Pot Kheema
In India, this savory dish is made with minced lamb or goat, but you can also use ground beef, and it will taste great. Print Recipe Instant Pot Kheema Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian, Instant Pot Recipes Prep Time 15 minutes Cook Time 45 minutes…
Using Milk in Ayurvedic Tradition with Nuts & Spices
Indian cooking is both delicious and medicinal. Much of it is based on the tradition of Ayurveda, an ancient Vedic system which uses the innate wisdom of nature to restore and maintain the health and balance of body, mind and spirit. The use of milk when properly prepared with certain spices, fruits and nuts, confers…
Learning the Japanese Way of Eating in Hawaii
By Alana Sugar, CN www.alanasugar.org I was 15 when my parents confirmed we were moving to Honolulu. It was 1973. After my initial shock I grabbed the family dictionary to understand what life might be like living in Paradise. At the time, I had no idea how much this would shape my life. Hawaii is…
