Chana is world-class cuisine! In the west, we call chana chickpeas and garbanzo beans. They are one of the oldest legumes of all. Evidence of their use and consumption dates as far back as 7,500 years, initially to the Middle East although ancient samples have been discovered in Greece, France and other parts of Europe, […]
Informative Articles
Hawaiian Sandalwood
From the fragrant heartwood of the Santalum tree comes a most treasured essence – that of sandalwood, an indescribably warm and sensual fragrance that has mesmerized, soothed and enchanted humans throughout the ages. Renowned for its use in fine incense, sandalwood is sacred, used for thousands of years by yogis and seekers to elevate their […]
Why you’ve never tasted the world’s most delicious mango
In 2007 David Karp, a Los Angeles-based fruit expert and University of California, Riverside researcher wrote a New York Times article about Indian mangoes – “India is to mangoes as Bordeaux is to wine,” he wrote. “It’s their center of origin and diversity and excellence, and there’s nothing better than a great Alphonso mango.” In […]
Vegan Tofu “Cheese” Pancakes with Mango Dip
These delightful pancakes are based on a Russian favorite called Syrniki which typically contains cheese. These are made vegan with tofu and plant-based yogurt.
Coconut-Mango Ladoos
These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. If you want to keep them non-dairy, simply substitute organic virgin coconut oil in place of ghee and use canned organic condensed coconut milk in place of regular condensed milk.
Double Mango Smoothies with Ginger and Vanilla
These super smoothies are just right with a ginger spike and a hint of vanilla.
Mango Sorbet Ice Cream Scoops with Fresh Mint
Mango Sorbet is a delightfully refreshing alternative to dairy-based ice cream. The Alphonso Mango Puree gives this treat its beautiful color and rich, delicious flavor.
Creamy Mango Mousse Cake
This wonderful mango cake is easier to make than you might think. The graham cracker nut crust lends a nice contrast to the creamy mousse.
Curry Pumpkin Soup
Alphonso Mango Curry Mayonnaise with Rosemary and Lime
This Mango-Mayonnaise delivers the natural silky sweetness and unique mango-flavor that make Alphonso mangoes truly the “King of Mangoes”. Try it with fish and shellfish, drizzled over grilled chicken, spread on a beef or turkey burger and as a delicious dip for French fries or root-vegetable fries. It makes a great salad dressing on its […]
The Fascinating Truth of the Alphonso Mango, Deemed “King of Mangoes”
Did you know…? India’s Alphonso mangoes were banned for 18 years in the United States from 1989 until 2007. They were banned to do “pest concerns” but mostly due to competition from the South American mango industry. The ban was finally lifted after a trade deal was made with India to allow the import of […]
How to Season Cast Iron with Ghee
Those of us who love to cook with cast iron know how important it is to have well-seasoned pans. Seasoning keeps the surface of cast iron shiny and smooth and it prevents rusting and sticking, sort of like using a non-stick pan only without the toxic chemicals. In the old days, when you bought cast iron, […]
