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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Spices

Saag Paneer

September 21, 2018 by Pure Indian Foods 1 Comment

Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, […]

Cucumber Celery Salad

July 16, 2018 by Pure Indian Foods Leave a Comment

Hing: “Devil’s Dung” and “God’s Food” – One Spice, Two Names

July 11, 2018 by Pure Indian Foods 1 Comment

Hing (Asafoetida) Species: Ferula assa-foetida Other names: A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil’s Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Hing.     Hing, or Asafoetida, is a treasured spice derived from the […]

Mexican Mole Sauce

April 19, 2018 by Pure Indian Foods Leave a Comment

What EXACTLY is Black Seed?

April 17, 2018 by Pure Indian Foods 11 Comments

Today, we are going to show you the differences between several seeds that are often confused with one another due to similar names and similar appearance. The unfortunate truth is that any seed that is black in color can be called “black seed.” This leads to massive confusion when trying to identify specific seeds that […]

Americans should be eating more fenugreek

April 2, 2018 by Pure Indian Foods 4 Comments

The Standard American Diet (SAD) includes sweet, salty and sour foods but very little bitter foods (except greens in salads). However, in recent years, bitter foods and dietary supplements are becoming popular. Fenugreek is a bitter food and spice that is used extensively in the Indian cooking. The whole plant can be used. Fresh Fenugreek […]

Sharena Sol (“Colorful Salt”) Seasoning Blend

April 2, 2018 by Pure Indian Foods Leave a Comment

Sharena sol (шарена сол), which means “colourful salt”, is a cornerstone in Bulgarian cuisine. According to Kashkaval Tourist: a tourism blog about Bulgaria & the Balkans, sharena sol is “without a doubt the most popular spice mix in Bulgaria and a feature in practically every Bulgarian spice rack.” Just like Indian garam masala, sharena sol […]

Pink Peppercorn Glaze

March 30, 2018 by Pure Indian Foods Leave a Comment

Delicately sweet with a mild peppery bite. Pairs with dairy, seafood, dressings, desserts.

Green Peppercorn Sauce

March 30, 2018 by Pure Indian Foods Leave a Comment

For steak, chicken, seafood, or vegetables

Ricotta Pancakes in Cardamom Saffron Syrup

March 30, 2018 by Pure Indian Foods 1 Comment

Malpua is an authentic Indian Dessert made with ricotta which is rich and perfect for those with a sweet tooth. This recipe features pistachios and saffron in a luscious syrup.

White Pepper Lemon Soup

March 30, 2018 by Pure Indian Foods Leave a Comment

Savory Apple Skillet Cake

March 27, 2018 by Pure Indian Foods Leave a Comment

Savory Apple Skillet Cake

Brunch is more fun with this apple skillet cake made with Digestive Ghee! Skillet cakes are a quick and easy way to make breakfast feel fancy. Because the cake is mostly made with eggs, it’s rich without feeling heavy. And you can easily switch out ingredients to change the feel of the cake. This skillet […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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