Spices
Harvesting the Turmeric Root
I got to harvest fresh turmeric root on one of my trips to India.
Tomato Bun Sloppy Joes with Ancho-Spiced Butternut Squash
Forget napkins as you plunge into this dish. It is bunless, flavorful, and as messy as ever. Print Recipe Tomato Bun Sloppy Joes with Ancho-Spiced Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 25 minutes Passive Time 30 minutes Servings people […]
Whole30 Chicken and Green Olive Meatballs with Smoked Paprika Tomato Sauce
Cabbage with Split Peas
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
Golden Egg Curry
Fried eggs in a curry. This delicious dish can be served with rice or eaten alone.
Paleo Pumpkin Spice Muffins
These simple and decadent pumpkin muffins will satisfy your morning cravings and go great with your bulletproof Coffee++ Creamer. Print Recipe Paleo Pumpkin Spice Muffins Votes: 1 Rating: 1 You: Rate this recipe! Course Breakfast, Dessert Servings MetricUS Imperial Ingredients ¼ cup Coconut Ghee½ cup pumpkin puree½ cup date paste organic 3 egg(s) organic¼ cup […]
Tender Lamb Curry with Turnips & Greens
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.
Autumn Pancakes with Garam Masala and Ghee
Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee. This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season. I love the changing of seasons. I think […]
Saag Paneer
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, […]
Cucumber Celery Salad
Hing: “Devil’s Dung” and “God’s Food” – One Spice, Two Names
Hing (Asafoetida) Species: Ferula assa-foetida Other names: A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil’s Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Hing. Hing, or Asafoetida, is a treasured spice derived from the […]
