This simple recipe is perfect for a fast, healthy lunch or snack. We use cream cheese but feel free to substitute with any favorite cheese or a non-dairy substitute such as almond “cream cheese” or hummus. There are no set amounts for ingredients; use as much you desire.
cucumber(s)
An Indian Twist on a Bloody Mary
The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more […]
Tamarind Asian Salad
Cucumber Celery Salad
Indian Style Breakfast Tacos with Tzatziki sauce
I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and […]
