Many people are aware of the tremendous benefits of natto, a Japanese staple that, for many Westerners, can be a bit off-putting. That’s where the Pure Indian Foods Freeze-Dried Natto comes in so beautifully. It’s easily reconstituted, and best of all, the taste is mild and pleasant, blending well with other flavorful ingredients. These cookie bites are a coconut-free version of the recipe available at https://www.pureindianfoods.com/blogs/recipes/coco-natto-cookie-bites. If you want to consume some natto every day and don’t know where to begin, these chocolatey cookie bites are a great place to start.
tahini
Wild-Blueberry Spelt Pancakes
These pancakes are made with 100% organic spelt flour. The recipe serves one person but can easily to doubled, tripled, etc. We used organic, wild frozen, blueberries that were thawed, but you can use them straight from the freezer. As a garnish, we’ve added frozen, thawed organic sweet, pitted cherries along with a spreading of sesame tahini and some maple syrup. To make your own tahini, check out our recipe at https://blog.pureindianfoods.com/recipe/homemade-sesame-tahini/
Sweet Potato Hummus with Artichokes and Black Sesame Seeds
This nutritious, colorful hummus is makes a delicious bread or cracker spread. Try it with a variety of vegetables or stuffed into bell pepper “boats” or lettuce cups. It’s great, too, with a favorite cheese. Use salt, artichoke hearts and spices as desired.
Roasted Beet Hummus with Feta and Black Sesame Seeds
This is a delicious, colorful take on traditional hummus. The beet, sesame seeds and feta cheese add depth, good nutrition and extra flavor. Enjoy with cut veggies and pita or crackers, in sandwiches and wraps, or scooped over baked potatoes.
