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Archives for September 26, 2017

Visiting Turmeric Farmers in India

September 26, 2017 by Pure Indian Foods Leave a Comment

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

Maple and Chai-Spiced Granola
Grain-Free Creamy Kitchari
Roasted Broccoli with Curry and Garam Masala
Simple, Nourishing Warm Milk Kefir
Easy Homemade Garlic Naan
Einkorn Chai-Spiced Chocolate Chip Cookies
Anjeer-Kefir Smoothie with Dates and Raw Honey
South Indian Summer Sambar
Dark Chocolate Cardamom Ice Cream
Ayurveda-Style Almond Milk with Spices
Comfort Custard
Quinoa Kitchari
Tropical Kokum Fruit
Food Additives and The Human Gut
Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
Mung Dal Buckwheat Kitchari
Indian-Spiced Chicken with Cashew Nuts
Pumpkin Streusel Muffins with Ghee and Spices
Wise-Woman Moon Milk with Shatavari Ghee and Fennel
Growing Up with Worcestershire Sauce
Heart-Warming Arjuna Moon Milk with Rose Petal Jam
Rest-Easy Brahmi-Ghee Moon Milk with Saffron
All-Around Magical Moon-Milk
Body-Boost Ashwagandha Moon Milk
Double Curry Dal with BEST HING EVER
Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
Darjeeling Green Tea Latte
Darjeeling Iced Green Tea with Lime, Honey and Fruit
Ayurveda Cardamom-Citrus Immune Support Tea
Tandoori Seared Chicken Legs
Dave’s Stuffed Peppers
Indian Rice with Saffron, Spices and Cashews
Simple Chickpea Curry with Garlic Ghee
Pear Salad with Roasted Walnuts and Mango-Primal Dressing
Kick-Spiced Mini Turkey Muffins
What’s for Breakfast? Kapha Dosha
What’s for Breakfast? Pitta Dosha
What’s for Breakfast? Vata Dosha
Moringa Honey Coconut Ice Cream
Healing Carrot Ginger Soup with Ashwagandha Ghee
Munching on Mukhwas
Moringa, Date and Almond Treats
Organic Cardamom-Scented Maple Mukhwas
Classic Holiday Eggnog
No-Egg, No-Sugar Holiday “Nut-Nog”
Spiced Pears
Pumpkin Spice Bread with Honey-Cream Cheese Spread
Easy dabeli/samosa pinwheels (baked/air fried)
Basmati Rice and Oatmeal Breakfast Cereal
Red Palm Oil for cooking
The West has Bastardized Soy
Thandai, a Favorite Indian Cooling Summer Drink
Kitchari Cleanse – Panchakarma and Balance
Kabuli Chana and Kala Chana
Kabuli Chana Salad
Kala Chana Curry
Hawaiian Sandalwood
Re-thinking Avocado Oil
There’s No Fooling Mother Nature!
WHAT’S UP, DAAL?
Injipuli
Black Darjeeling? Green Darjeeling? Here’s the Difference
India’s Gift of Shampoo
Spinach Stew (Instant Pot Recipe)
Broccoli with Radicchio
Wild-Blueberry Spelt Pancakes
Kashmiri Deviled-Egg Appetizers
Beet Salad with Curry Dressing
Ghee-Roasted Carrots and Brussels Sprouts
Spicy-Nutty Chocolate Treats
Saffron-Curry Roast Chicken
Saffron Butter with Fresh Herbs
Whole Grain Ginger Kitchari
Mango Muse
Italian Style Zucchini Red Pepper Sauté
Easy Lentil Curry
Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
Homemade Biscuits
Popcorn on Stove
Sprouted Mung Beans
Okroshka Soup
A Word About the Quality of Our Turmeric
Why you’ve never tasted the world’s most delicious mango
Saffron Fish Soup
Kashmiri-Saffron Risotto Alla Milanese
Almond Saffron Halwa
Kashmiri Saffron Kheer with Almonds
What does it mean to be Demeter Certified Biodynamic®?
Twice-Cooked Spiced Cauliflower
Kashmiri Saffron: the world’s most precious spice
25 Uses for Jaggery
Sweet Potato Hummus with Artichokes and Black Sesame Seeds
Open-Faced Cucumber Cream Cheese Sandwiches
Grilled Sesame Tuna Steaks
Vegan Tofu “Cheese” Pancakes with Mango Dip
Roasted Beet Hummus with Feta and Black Sesame Seeds
Spinach, Feta and Sundried-Tomato Muffins
Baked Pumpkin with Cheese, Thyme and Sesame Seeds
Homemade Sesame Tahini

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