All Posts
Curious about the texture of your ghee?
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee. When we make small batches, we pour the ghee into the jars when it is still liquid, close […]
Difference between ghee and cultured ghee
[vc_row][vc_column][vc_column_text]Many people ask us “what is the difference between ghee and cultured ghee”? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt. Cultured ghee is made by simmering unsalted butter over low heat until the milk solids separate from the liquid fat. To make cultured ghee, […]
About Sandeep Agarwal, Owner of Pure Indian Foods
[vc_row][vc_column][vc_column_text]Sandeep Agarwal has a Bachelors in Computer Science and an MBA in Finance. After working on Wall Street in New York, USA for many years, he did not find satisfaction in his work. His family has been in ghee business in Haryana (India) for 5-generations. Inspired by his family values and to continue his family […]
Visit India with Us!
[vc_row][vc_column][vc_column_text]For many years, we have wanted to do a trip to India with our foodie friends—to visit the spice farms, taste authentic Indian cuisine, experience the culture, and of course, shop! Before we begin planning, we wanted to ask you if you’d be interested in joining us for a trip in 2019. If you’d be […]
Visiting Turmeric Farmers in India
How to prepare for natural disasters like Hurricane Irma
[vc_row][vc_column][vc_column_text]Photo from NASA Six days before Hurricane Irma it, everyone in the state of Florida went into motion. Stores everywhere sold out of plywood, Tapcons, generators, water, and canned food. Florida entered a gas shortage as ships that normally brought fuel to the Port of Tampa were delayed due to Hurricane Harvey just a few […]
Handmade in Italy: Magliano Rose Petal Jam
[vc_row][vc_column][ultimate_carousel slide_to_scroll=”single” slides_on_desk=”3″ arrows=”off”][vc_single_image image=”15405″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15412″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15406″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15409″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15413″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15407″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15408″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15411″ img_size=”300×300″ alignment=”center” onclick=”link_image”][vc_single_image image=”15410″ img_size=”300×300″ alignment=”center” onclick=”link_image”][/ultimate_carousel][vc_column_text]Edible flowers date back to antiquity when humans were trading their seeds on the open markets […]
Garlic and Greens Soup
Garlic and Greens Soup 1 tablespoon Pure Indian Foods Turmeric Superghee 1 tablespoon Pure Indian Foods Grassfed Organic Ghee 1 bunch dark leafy greens 1/2 yellow onion 2 sweet potatoes 2 tablespoons tamari 5 cloves garlic 1/4 teaspoon cayenne powder 1 tablespoon apple cider vinegar 1 tablespoon ground pepper DIRECTIONS De-stem the greens into […]
Vindaloo Curry Shrimp and Tomatoes
Serves 2-4 1 pound fresh peeled and de-veined shrimp Vindaloo Curry Powder (or any favorite curry powder) 1 tablespoons Turmeric Superghee 1 tablespoon Grass-fed Organic Ghee Himalayan Pink Salt and ground black pepper 1 cup cherry tomatoes 2 to 4 cloves minced fresh garlic Lemon wedges In a bowl, toss shrimp with Vindaloo Curry Powder to taste. Heat both […]
Golden Garbanzos with Couscous
Serves 4 1 tablespoon Turmeric Superghee 4 cups cooked garbanzo beans (or 2 cans, drained and rinsed) 1 small onion, chopped 1 medium red pepper, chopped 1 cup couscous 1 cup vegetable stock Himalayan Pink Salt and ground black pepper Dried cranberries and roasted pecans (optional) Heat the Turmeric Superghee in a large skillet. Sauté onion […]
Ghee Recipes
Ghee is a versatile cooking medium. You can use ghee instead of butter or oil in your favorite recipe. It will add flavor to your dish and you end up using less as compared with butter or oil. Ghee has a nutty and rich flavor. Freshly made grass-fed organic ghee is even better as it […]
