Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices

These muffins are tender, aromatic, healthy and delicious! They’re great with hot chai tea or coffee, fresh, seasonal fruit, yogurt, nut butters and additional ghee for spreading. The recipe makes 12-15 muffins. If you don’t have buttermilk on hand, blend 1/2 cup yogurt with 1/2 cup water to use as a substitute, or add 1 tbsp lemon juice to a measuring cup. Pour in some milk to equal 1 cup. Let it sit for 5 minutes before adding to the recipe.

Jaggery Ginger Cookies

I bet you’ve had molasses cookies or ginger cookies before. These are similar, but instead of molasses, we’re using jaggery. MMMMMMmmmm. So good!     View this post on Instagram   These are hands down the best cookies I’ve ever made. πŸ™ŒπŸ»πŸ™ŒπŸ»πŸ™ŒπŸ»These are JAGGERY GINGER COOKIES. They are kind of like molasses cookies or ginger…