How to Use “Curry in a Hurry”

Vegetables in a Hurry Select one or more vegetables, such as: potatoes cauliflower green beans leafy greens okra onions tomatoes Heat ghee/oil in a pan over medium heat. Add rinsed and chopped vegetables. Then add one spoonful at a time of Curry in a Hurry until vegetables are lightly coated. Sauté until vegetables are cooked.…

Farm-to-Table Dinner at Cherry Grove Farm

Menu In the following courses, we will be using our grassfed ghee*, ajwain*, black salt, black seed (Nigella sativa)*, black peppercorns*, cayenne*, coriander*, cumin*, fennel*, fenugreek*, exotic whole garam masala*, ginger*, Himalayan pink salt, hing*, jaggery*, mustard seed*, tamarind, high-curcumin turmeric*.   Cocktail Hour & Farm Tour Lychee and Rose Martinis Jal-Jeera Mocktail (recipe below)   Appetizers Vegetarian Pakoras Cheese Board Chutneys Hummus Drizzled with Brinjal Caponata   Salad Fatoush Salad with Pomegranate &…

Sharena Sol (“Colorful Salt”) Seasoning Blend

Sharena sol (шарена сол), which means “colourful salt”, is a cornerstone in Bulgarian cuisine. According to Kashkaval Tourist: a tourism blog about Bulgaria & the Balkans, sharena sol is “without a doubt the most popular spice mix in Bulgaria and a feature in practically every Bulgarian spice rack.” Just like Indian garam masala, sharena sol…