Autumn Pancakes with Garam Masala and Ghee

Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee.

This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season.

I love the changing of seasons. I think there is something magical about living in a world that rotates and cycles. Everything is constantly changing, but every year, we have fall. Over and over and over.

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Autumn Pancakes with Garam Masala and Ghee

Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee.

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Course

Breakfast

Servings

people MetricUS Imperial

Ingredients

• 1 TBSP Digestive Ghee melted
• 3 whole egg(s)
• 3/4 cup flour
• 1/3 cup milk (add more if needed, 1 TBSP at a time)
• 1/8 cup jaggery (grated)
• 1 tsp baking powder
• 1/4 tsp Himalayan pink salt
• 1/2 carrot(s) finely grated
• 1 tsp orange zest
• 1/4 cup apple(s) diced in 1/8 inch pieces
• 1/2 tsp cinnamon
• 1/2 tsp ginger powder
• 1 pinch nutmeg (freshly grated if possible)

Toppings

• 2 whole apple(s) diced in 1/4 inch pieces
• 1/2 tsp cinnamon
• 5 TBSP Ghee
• 4 TBSP maple syrup
• 8 slices bacon (preferably pastured)
• 1 pinch garam masala

Course Breakfast Servings people MetricUS Imperial Ingredients 1 TBSP Digestive Ghee melted 3 whole egg(s) 3/4 cup flour 1/3 cup milk (add more if needed, 1 TBSP at a time) 1/8 cup jaggery (grated) 1 tsp baking powder 1/4 tsp Himalayan pink salt 1/2 carrot(s) finely grated 1 tsp orange zest 1/4 cup apple(s) diced in 1/8 inch pieces 1/2 tsp cinnamon 1/2 tsp ginger powder 1 pinch nutmeg (freshly grated if possible) Toppings 2 whole apple(s) diced in 1/4 inch pieces 1/2 tsp cinnamon 5 TBSP Ghee 4 TBSP maple syrup 8 slices bacon (preferably pastured) 1 pinch garam masala

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Instructions

Making Pancakes

1. Mix together all ingredients in a bowl until well-incorporated.
2. Heat up a skillet and make sure it's well-oiled with ghee.
3. Pour batter into skillet in 4 inch rounds. Cook until lightly browned on one side, and then flip and brown on the other side.

Prepare Toppings

1. In a small pot, combine apples, cinnamon, ghee, and maple syrup. Cook on medium until apples are soft.
2. Fully cook the bacon, break in half, and place on top of a pancake stack.
3. Spoon apples and melted ghee and maple syrup onto pancake stack.
4. Sprinkle with garam masala. Enjoy!