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Ghee vs. Butter

Informative Articles, Learn About GheeBy Sandeep AgarwalJuly 4, 2017Leave a comment

1) Great for cooking: Ghee does not contain milk solids and it is very stable at high heat. Because of its high smoke point (~485 °F), it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté with butter, the milk solids precipitate to the bottom of the pan…

What is Spiced Ghee?

Informative Articles, Learn About Ghee, Our Products, Spiced GheeBy Sandeep AgarwalJuly 4, 2017Leave a comment

At Pure Indian Foods, our Spiced Ghee is made with the same care and passion as our original ghee. In fact, we use the same main ingredient and processes as our original ghee – clean, certified organic milk from grass-fed, humanely treated cows, slowly simmered down to leave only the best flavors in the remaining…

What is ghee?

Informative Articles, Learn About GheeBy Sandeep AgarwalJuly 4, 201711 Comments

Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic supplements! Golden colored Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle…

Ghee as an Emergency Food in Times of Disaster

Informative Articles, Learn About GheeBy Sandeep AgarwalJuly 4, 2017Leave a comment

Ghee is one perfect food item to keep on hand to prepare for and respond to emergencies such as natural or man-made disasters. Ready.gov (a national public service campaign which encourages Americans to prepare for and respond to emergencies such as natural and man-made disasters) offers suggestions on how to select appropriate food to store…

Why is ghee Paleo even though it’s dairy?

Dairy-Free, Informative Articles, Learn About Ghee, PaleoBy Sandeep AgarwalJune 26, 2017Leave a comment

  First popularized by Dr. Loren Cordain in his landmark book of the same name, the Paleo diet has since become a global phenomenon — a call to return to how we evolved to eat, with its message spread far and wide on the internet. Where possible, many Paleo dieters opt for food in its…

Paleo Butter Coffee with Coffee++

Coffee++, Drinks, Ghee, Learn About Ghee, PaleoBy Sandeep AgarwalDecember 22, 2015Leave a comment

Make mouth-watering pancakes using ghee

Informative Articles, Learn About GheeBy Pure Indian FoodsOctober 17, 2015Leave a comment

Who doesn’t love fresh hot, mouth-watering pancakes for breakfast? It’s an all-time American favorite! Pancakes can be either sweet or savory and are often made from a variety of flours such as buckwheat, spelt or whole wheat, or gluten-free and grain-free kind from nuts such as ground almonds or coconut flour. Savory pancakes are often…

Is Ghee Paleo?

Learn About Ghee, Paleo, Whole30By Sandeep AgarwalMarch 30, 2015Leave a comment

  Many are making the switch to a Paleo diet in order to change their lifestyles and eating habits for good in an effort to achieve all-over body health through consuming foods that come from as close to the earth as possible. Some call it the hunter-gatherer or caveman diet because the goal is to…

Extra Virgin Olive Oil Not Suitable For High Heat Cooking

Healthy Oils, High Heat Cooking, Learn About GheeBy Sandeep AgarwalSeptember 11, 20132 Comments

In today’s kitchen one can almost always find a bottle of extra virgin olive oil. With its subtle nutty flavor, home cooks these days love to use this oil when making salad dressing, lightly sauteing vegetables, and sometimes even in baking as a substitute for butter. However, how does this oil fare in recipes that…

Delicious Baking Recipes With Ghee

Baking, Ghee, Learn About Ghee, Our Products, Recipe IdeasBy Sandeep AgarwalAugust 7, 2013Leave a comment

“Bitter butter makes a bitter batter, better butter makes your batter better.” It’s not just a tongue twister – the quality of the ingredients you use determines the quality of your cakes, cookies and other baked goods. Using low-quality ingredients in your baked goods can make them dry, in flavorless, and more likely to spoil.…

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