Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves […]
coriander
Instant Pot Indian Black-Eyed Peas with Spinach
If you ever need an easy meal, look no further. With minimal prep time and very little chopping, you’ll create a dump-and-go dish that highlights the creamy combination of spinach and beans. Print Recipe Instant Pot Indian Black-Eyed Peas with Spinach Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Prep Time 10 minutes […]
Punjabi Cabbage
A vegetable dish that is a favorite of Northern India, this dish can be served with a meat entree or other vegetarian dishes.
Stuffed Peppers
Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the small variety, but any can be used, even red or yellow.
Instant Pot Onion Masala
A delicious onion masala, which has been refined to provide a delicious base to many traditional Indian curries. Print Recipe Instant Pot Onion Masala Votes: 1 Rating: 3 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Passive Time 60 minutes Servings cups MetricUS Imperial Ingredients 1/4 […]
Samosas
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
Tender Lamb Curry with Turnips & Greens
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.
Curried Apple Soup
Saag Paneer
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, […]
