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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Himalayan pink salt

Alphonso Mango Vinaigrette

December 10, 2020 by Alana Sugar, Certified Nutritionist Leave a Comment

Print Recipe Alphonso Mango Vinaigrette We’ve created a wonderful salad dressing by blending rich, delicious Alphonso Mango Puree with zesty PrimalOil to make a really quick, surprisingly delicious salad dressing. Votes: 0 Rating: 0 You: Rate this recipe! Servings Cup MetricUS Imperial Ingredients 1/2 cup PrimalOil6-8 Tbsp Alphonso Mango Pureewhite wine vinegardijon mustardlemon juicedried parsley […]

Curry Pumpkin Soup

October 30, 2020 by Alana Sugar, Certified Nutritionist Leave a Comment

An Indian Twist on a Bloody Mary

September 1, 2020 by Pure Indian Foods Leave a Comment

The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more […]

Tangy Tamarind Summer Drink

July 29, 2020 by Pure Indian Foods Leave a Comment

Spice Rubs for Grilling

July 2, 2020 by Pure Indian Foods Leave a Comment

Baked Salmon with Avocado Salsa

April 3, 2020 by Pure Indian Foods 2 Comments

baked salmon on plate next to rice with avocado on top

Flaky salmon, creamy avocado….what more could you want?! You can have a delicious meal in just minutes with this recipe! Try it out for yourself and see 🙂   We want to help you make dinnertime simple! So we have a few more ideas for PrimalOil and garlic ghee for you. Just scroll down on […]

5-Ingredient Baked Italian Chicken

March 30, 2020 by Pure Indian Foods Leave a Comment

baked chicken breast with lemon and parsley on top

In need of an easy dinner with minimal ingredients? Try this baked Italian Chicken! Serve it with rice or pasta and veggies and you have a quick and delicious meal! For more information about our spiced ghees, click here. To find more of our spiced ghees, click here. Print Recipe 5-Ingredient Baked Italian Chicken Votes: […]

How to Make Balti Chicken

December 13, 2019 by Pure Indian Foods 2 Comments

balti chicken in a cast iron skillet

Learn how to make Balti Chicken with a comforting saffron sauce by following along with this video. This classic Indian dish is simple to make and so delicious! Find more recipe videos by going to our Youtube channel! Read more about saffron here. Print Recipe How to Make Balti Chicken Votes: 0 Rating: 0 You: […]

Easy Mint Chutney

December 13, 2019 by Pure Indian Foods Leave a Comment

small bowls of mint chutney ingredients in front of a blender

This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes! For more recipes, check out our Youtube channel. Print Recipe Easy Mint Chutney Votes: 0 Rating: 0 […]

Sacha Inchi Olive Tapenade

September 26, 2019 by Pure Indian Foods Leave a Comment

Sacha Inchi Tapenade This easy olive tapenade comes together in minutes and has endless possibilities. Make it as the perfect accompaniment to your cheese board, spread on a sandwich, or serve as an appetizer at your next party! How to pick your olives: When it comes to choosing the olives for your tapenade, there are […]

Sacha Inchi Peanut Sauce

September 25, 2019 by Pure Indian Foods Leave a Comment

Sacha Inchi Peanut Sauce This asian-inspired peanut sauce adds a creamy, sweet and savory flare to a variety of dishes. It’s perfect for spring rolls, garden rolls, chicken, rice noodles, and more! Sacha Inchi oil has a naturally nutty flavor, which adds even more depth of flavor to this sauce. You will absolutely love it! […]

Light & Refreshing Sacha Inchi Vinaigrette

September 25, 2019 by Pure Indian Foods Leave a Comment

Sacha Inchi Vinaigrette This light and refreshing dressing transforms ordinary dishes into zesty and flavorful showstoppers! We love it tossed in salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. You can also add a dash of maple syrup and then toss with a salad of chopped brussel sprouts and diced honeycrisp apples. […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

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  • Avocado, Tomato, and Natto Salad
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  • Grain-Free Creamy Kitchari
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  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
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  • What’s for Breakfast? Vata Dosha
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  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
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  • Basmati Rice and Oatmeal Breakfast Cereal
  • Red Palm Oil for cooking
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  • There’s No Fooling Mother Nature!
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  • India’s Gift of Shampoo
  • Spinach Stew (Instant Pot Recipe)
  • Broccoli with Radicchio
  • Wild-Blueberry Spelt Pancakes
  • Kashmiri Deviled-Egg Appetizers
  • Beet Salad with Curry Dressing
  • Ghee-Roasted Carrots and Brussels Sprouts
  • Spicy-Nutty Chocolate Treats
  • Saffron-Curry Roast Chicken
  • Saffron Butter with Fresh Herbs
  • Whole Grain Ginger Kitchari
  • Mango Muse
  • Italian Style Zucchini Red Pepper SautĂ©
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  • Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
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  • Sprouted Mung Beans
  • Okroshka Soup
  • A Word About the Quality of Our Turmeric
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  • Saffron Fish Soup
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  • Almond Saffron Halwa
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  • Twice-Cooked Spiced Cauliflower
  • Kashmiri Saffron: the world’s most precious spice
  • 25 Uses for Jaggery

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