Pork Tikka

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves…

Sausage Mushroom Frittata

There are many uses for smoked paprika. one in particular is Italian Sausage. Paprika, whether spicy or sweet, can be used in a variety of foods to add boisterous flavor that brings complexity and intrigue. In sausage, you add complex flavor along with that woodsy, smoky flavor that sausage is known for. Print Recipe Sausage…

Whole30 Ground Beef Base

This is a simple base recipe, however, it’s loaded with bold flavors of bell pepper, onion, and garlic. Print Recipe Whole30 Ground Beef Base Votes: 0 Rating: 0 You: Rate this recipe! Course Non-vegetarian, Side dish Prep Time 10 minutes Cook Time 20 minutes Passive Time 30 minutes Servings portions MetricUS Imperial Ingredients 3 lbs…

Whole30 Shakshuka

This dish is a spicy tomato sauce with oven poached eggs. Originating in the Mediterranean, but adapted by Tunisia. Experimenting with the tomatoes will give you a variety of flavors. Print Recipe Whole30 Shakshuka Votes: 1 Rating: 5 You: Rate this recipe! Course Breakfast, Entree Cuisine Mediterranean Prep Time 10 minutes Cook Time 25 minutes…

Instant Pot Basmati Pilau

Laced with spices, fried onions, and covered with ghee, this aromatic rice is a welcome addition to any Indian meal. We’ll get all the delicious flavor and bold taste without the worry of biting into whole spices. Print Recipe Instant Pot Basmati Pilau Votes: 1 Rating: 2 You: Rate this recipe! Course Main Dish Cuisine…