Sprouting ragi is a nutritious way to eat ragi. You can use ragi sprouts in many recipes fresh, or also dry and grind into sprouted ragi flour. Print Recipe Sprouting Ragi Votes: 2 Rating: 4 You: Rate this recipe! Course Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups ragi2 cups filtered watercheesecloth or muslin […]
All Posts
Turmeric Banana Chips
Everybody likes snacks, which makes turmeric banana chips and easy and healthy choice.They are a regular food in Southern India, and are healthier than potato chips! Using green bananas allows for the less sweet and more savory potato-like flavor. Print Recipe Turmeric Banana Chips Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dessert, […]
I’m not allowed to repaint my deck.
By now, you’ve probably seen pictures like these on our Instagram account. There’s a funny story behind the backdrop. It’s actually my back deck, which…I’ve now been told I can never refinish. 🤣 You see, it’s old and weathered now. The paint is chipped and mostly gone. Years of snow and icy winters and baking […]
Why eat millets?
Millets have been popular in India for many hundreds of years as an inexpensive and highly nutritious whole grain. They come from small, seeded grasses or cereal grains. Compared to rice or wheat, they have significantly more proteins, vitamins, and minerals, in addition to being gluten-free and high in starch and fiber. They are easy […]
Eat the Rainbow
I love purple carrots! Did you know that carrots come in a variety of colors? Carrots can be purple, white, yellow, and red, in addition to orange. Actually, ancient carrots were originally just purple and white. All carrots contain many nutrients, including fiber, potassium, vitamin C, manganese, vitamin A, and some B vitamins. However, each […]
Paleo Salisbury Steak
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury […]
Sprouted Bajra Pearl Millet Salad
This traditional recipe is super simple and excellent as a snack or for breakfast. Print Recipe Sprouted Bajra Pearl Millet Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Side dish Cuisine Indian Servings MetricUS Imperial Ingredients 1 cup bajra pearl millet, sprouted1/4 cup jaggery (grated)1 TBSP sesame seeds Course Breakfast, Side dish […]
How to Sprout Bajra Pearl Millet
Bajra Pearl Millet is actually very easy to sprout The sprouts make a tasty, nutritious snack all by themselves, or they can incorporated into other dishes. Bajra is known by many names, including Kambu, Sajjalu, Sajje, Kambam, and Bajri. The bajra pearl millet is…. How to Sprout Bajra Pearl Millet Make sure you are using […]
Instant Pot Bajra Kitchari
Print Recipe Instant Pot Bajra Kitchari Votes: 2 Rating: 5 You: Rate this recipe! Course Entree, Main Dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2/3 cup bajra pearl millet soaked1/3 cup moong daal2 TBSP Ghee1 tsp cumin seeds1 TBSP kitchari spice mix1/2 tsp asafoetida (hing) optional1/2 tsp Himalayan pink salt4 cups filtered water Course […]
Almond Coconut Crusted Paleo Chicken
Typically, when you think fried chicken, you don’t think of paleo. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. In this video, Rachel shows you how to prepare this delicious coconut fried chicken! Print Recipe Almond Coconut Crusted Paleo Chicken Votes: 1 Rating: 4 […]
How to Use Tamarind: 10 Easy Recipe Ideas
Make sure you’re using the highest quality organic tamarind for your recipes. 🙂 #1 Refreshing Tamarind Tea #2 Easy Pad Thai #3 Tamarind Chutney #4 Tamarind Whiskey Sour #5 Pork Curry in Tamarind Sauce #6 Sweet & Sour Shrimp #7 Tamarind-Ginger Fizz #8 Tamarind Asian Salad […]
Tamarind for Skin Care
The tamarind fruit is well-known for it’s bright, tangy taste when added to food, but did you know it has also been traditionally used for skin care? These age-old recipes have been used for gentle face-cleansing for many years in Asia. We hope your skin enjoys them! Face Mask 1 tsp tamarind paste 1 tsp […]
