Saffron is the world’s most expensive and treasured spice. It’s beautiful, red-gold strands are the styles and stigmas of the Saffron Crocus – the purple saffron flower. They are meticulously handpicked; their flavor is unique, subtle, delicate and slightly sweet. Of all the varieties available, Kashmiri Saffron is the rarest and most precious of all.…
If you’re looking for a healthy alternative to ordinary refined white and brown sugar for sweetening, cooking and baking, you’re going to love our naturally delicious, mineral-rich, Certified Organic Jaggery and Jaggery Powder. They’re made from the extracted juice of organically grown sugarcane, produced to form a rich and healthy sweetener that has been used…
Good health depends on a variety of beneficial fats and oils. Among the most popular and healthful are ghee and olive oil. But which is better? Is one healthier than the other, and how do we know which to use, and when? When it comes to calories, both ghee and olive oil come in at…
There are two different kinds of cardamom and a limitless number of ways to use them! Green cardamom is known as true cardamom and is the most common variety you can find. It has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom is a little smoky and has…
Coriander, a classic, aromatic spice, that often gets forgotten because of the confusion with cilantro. Though from the same plant, coriander and cilantro have very unique and different flavors. Many know how to use cilantro, but not as many know how to effectively use coriander. That’s why we’ve put together this list of amazing recipes…
Cumin is a versatile spice that can be used in a variety of dishes! We’ve pulled together some of our favorite recipes that use this aromatic spice so that you can find out for yourself just how easy it is to use. Make sure you use the highest quality organic cumin for your recipes! 🙂…
My experience at INCD 2019: “I was invited to speak at the International Conference on Nutraceuticals and Chronic Diseases (INCD-2019) at IIT Guwahati, India. People in India invented ghee thousands of years ago. It has been part of their daily lives as not only a fat used in food, but also for making Ayurvedic medicines,…
Some people like the convenience of a seasoning with salt in it. However, salt is cheap. We don’t want to decrease the overall value to you as the customer by adding salt to our seasoning blends. Adding salt means less of everything else in the same bottle. We wanted to increase the value to you…
Serve Gourmet Corn on the Cob to Your Guests this Summer Nothing speaks good summer eating more than fresh, buttered corn on the cob. This summer, try our twist on this famous summertime dish! Whether roasting, grilling, barbecuing, steaming or boiling, spreading hot corn on the cob with one of our unique spiced ghees will make…
Black Seeds (also known as Black Cumin Seeds, Nigella Sativa, and Kalonji) originated in Southern Asia, Southern Europe and North America. They have been used for centuries to promote health. The fruit of the plant contains small black seeds that, for thousands of years have been revered for both their medicinal and culinary uses. It’s…