This is more or less a DIY lunch bowl, simple and ideal for one person. It’s prepared with re-constituted natto and a delicious Japanese-style sauce. Choose any cooked grain or potato you like, along with favorite veggies, and your choice of protein. We’ve used curry-spiced tofu teriyaki (recipe below).
curry powder
Natto Potato Salad with Tangy-Tamarind Dressing
This unique potato salad comes in response to customer requests for using our freeze-dried natto and tamarind paste in recipes. We thought it would be a great idea to subdue the texture and mellow the flavor of the natto into some favorite dishes while turning up the pizazz at the same time with tamarind paste. For those who are hesitant about the texture and flavor of natto, but want the gut-health benefits, this salad would be a great start! Remember to prepare the natto ahead of time as instructed on the package. Although we did not peel the potatoes, feel free to do so once cooked and cooled enough to handle. The peel should slip off easily.
Curry-Roasted Root Vegetables with Marinara and Ghee
This colorful, delicious recipe uses a variety of naturally sweet root vegetables seasoned with ghee, curry, cayenne and a favorite marinara sauce. The vegetables are roasted in a hot oven to golden perfection and topped off with a sprinkle of parsley for the final touch. Vegetables we used include onions, carrots, rutabaga, golden beets and daikon radish. Add spices and parsley to personal taste.
Roasted Broccoli with Curry and Garam Masala
This is a super easy recipe that combines the flavors of curry powder with garam masala. When mixed with oil and garlic, it makes a delicious coating for a variety of roasted vegetables. For an added treat, serve with a light drizzle of tamarind date chutney.
Simple Chickpea Curry with Garlic Ghee
The easy chickpea curry is perfect when you need a fast, flavorful, nourishing meal. It’s great with a simple green salad or served over rice or quinoa, or stuffed into a baked potato, or spooned into pita-bread halves.
Kala Chana Curry
This delicious curry is simple and nourishing. Feel free to experiment with additional, seasonal vegetables. We love the ghee, cilantro and lemon wedges for garnish, but don’t hesitate to add some sliced avocado if you have it on hand.
Beet Salad with Curry Dressing
This colorful beet salad can be made with either red or golden beets. It’s a simple, tasty salad that pairs well with eggs, cheese, rice or other grains, or hot crusty sourdough bread. Lightly toasting the walnuts really enhances their flavor.
Saffron-Curry Roast Chicken
This is a simple, flavorful recipe for roast chicken – an age-old comfort food. Feel free to play around with the amount of saffron, curry, ghee and seasonings you use. If you like it hot, a dash of cayenne added to the mix will do nicely. The pan juices make wonderful gravy and the chicken carcass makes delicious bone broth!
Whole Grain Ginger Kitchari
Print Recipe Whole Grain Ginger Kitchari This chewy, delicious kitchari is made with organic brown rice and moong daal. It’s a simple, nourishing dish that provides added fiber and chewiness from the brown rice. Ginger and vegetables along with additional spices and ghee add depth and flavor. This recipe is made for one person; to […]
Easy Lentil Curry
This is a simple stew, perfect for those days when you need something nourishing but don’t have a lot of time. It can be served as soup or stew, Try it over rice or baked potatoes, or with sourdough bread and/or a green salad.
Curry Pumpkin Soup
Alphonso Mango Curry Mayonnaise with Rosemary and Lime
This Mango-Mayonnaise delivers the natural silky sweetness and unique mango-flavor that make Alphonso mangoes truly the “King of Mangoes”. Try it with fish and shellfish, drizzled over grilled chicken, spread on a beef or turkey burger and as a delicious dip for French fries or root-vegetable fries. It makes a great salad dressing on its […]
