Ghee is a versatile cooking medium. You can use ghee instead of butter or oil in your favorite recipe. It will add flavor to your dish and you end up using less as compared with butter or oil. Ghee has a nutty and rich flavor. Freshly made grass-fed organic ghee is even better as it…
1. DIGESTIVE GHEE Contains Organic Cardamom, Organic Cinnamon, Organic Ginger. The flavor has a similar hint of spices used in Chai Tea; it is subtle but definitely adds depth. • Stir Digestive Ghee into hot cooked oatmeal. • Use melted Digestive Ghee in place of oil when making granola. • Stir a tsp of Digestive…
Snacks and Appetizers Sauté minced garlic, minced red onion, and minced fresh parsley in ghee. Spread over favorite gluten free bread or warmed corn or brown rice tortillas. Make delicious spiced popcorn! Melt ghee; add popcorn; pop until done. Toss with melted ghee, garlic and onion powder, a pinch of cayenne and salt. Spread ghee…
The paleo lifestyle boasts many health benefits, but you just might find yourself having some decidedly un-paleo cravings this holiday season. The great thing is that you don’t have to give up on holiday favorites just because you’ve gone paleo. Consider updating family recipes and traditional seasonal dishes by using ghee instead of butter. …
Snacks and Appetizers Toss into fresh popped popcorn or make your own: Melt ghee, add salt and popcorn, pop until done. Mix with good quality coarse sea salt (like Celtic Sea Salt). Add chives and spread over pita bread. Mix with nut butters such as almond, peanut, cashew and others for an amazing dip for…
