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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Curry Pumpkin Soup

October 30, 2020 by Alana Sugar, Certified Nutritionist Leave a Comment

Print Recipe
Curry Pumpkin Soup
Votes: 0
Rating: 0
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Course Soup
Servings
People
Ingredients
  • 1 TBSP Ghee
  • 15 ounces pumpkin puree
  • 2 cups chicken bone broth
  • 1 cup sour cream
  • 1 onion(s) diced
  • 2 carrot(s) diced
  • 1 clove garlic
  • 1/2 tsp curry powder
  • 2 tsp Madras Curry
  • 1/2 tsp Himalayan pink salt
  • dill or any fresh herb of choice
  • Sweet Corn optional
Course Soup
Servings
People
Ingredients
  • 1 TBSP Ghee
  • 15 ounces pumpkin puree
  • 2 cups chicken bone broth
  • 1 cup sour cream
  • 1 onion(s) diced
  • 2 carrot(s) diced
  • 1 clove garlic
  • 1/2 tsp curry powder
  • 2 tsp Madras Curry
  • 1/2 tsp Himalayan pink salt
  • dill or any fresh herb of choice
  • Sweet Corn optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast a pumpkin pie pumpkin or kabocha squash. Puree in a blender or food processor. You can also use canned pumpkin puree.
  2. Dice onions and carrot and saute in ghee until brown.
  3. In a soup pot, add onion and carrot mixture, bone broth, pumpkin puree and spices. Simmer on low until hot.
  4. Add to blender, along with sour cream, garlic, curry powder, Curry in a Hurry, and salt. Blend until smooth.
  5. Add corn and gently blend to evenly distribute.
  6. Pour into bowls and serve with fresh dill or other herbs of your choice.

Filed Under: Gluten-Free, Healthy Oils, Holidays, Soups

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Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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