The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor!
Servings |
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Ingredients
- pad thai rice noodles cooked
- 1 egg(s) large
- 1 cup mung bean sprouts
- 2-1/2 TBSP tamarind paste
- 2-1/2 TBSP filtered water
- 1-1/2 TBSP fish sauce
- 1 TBSP honey
- 3 scallions chopped
- 2 TBSP peanuts crushed
Ingredients
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Instructions
- Heat ghee/oil in large skillet over medium-high heat.
- Add egg; stir until barely set, about 30 seconds.
- Add noodles and cook for 1 minute.
- Stir in sprouts.
- Add tamarind water, fish sauce, and honey and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.
- Stir in scallions and 1 TBSP peanuts and toss well.
- Serve, garnished with remaining peanuts, lime wedges, and chili flakes.