This tamarind chutney is perfect for pani puri, pappadam, and even fries! The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe! Print Recipe Tamarind Chutney Votes: 0 Rating: 0 You: Rate this recipe! Course…
The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4…
This marinade is excellent for making sweet and sour shrimp or chicken. The natural acidity of the tamarind fruit helps to tenderize the chicken, but be careful not to marinate shrimp or other seafood too long, as it will “cook” it. The main flavor in this well-known dish comes from the tamarind. Make sure…
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 1 Rating: 4 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…
Every summer when the weather gets hot, we make jal-jeera, which is a word that basically means “cumin water.” Jal = water. Jeera = cumin. Here’s how it’s made.
