An Indian Twist on a Bloody Mary

The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more…

Tamarind Chutney

This tamarind chutney is perfect for pani puri, pappadam, and even fries!   The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe!   Print Recipe Tamarind Chutney Votes: 0 Rating: 0 You: Rate this recipe! Course…

Tamarind Whiskey Sour

The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor!   Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4…

Easy Pad Thai

The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor!   Print Recipe Easy Pad Thai Votes: 5 Rating: 3.2 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…