“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish.
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| Servings |
Servings
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Ingredients
Marinade
- 1/2 TBSP paprika
- 1 tsp chili powder
- 2 TBSP DIY garam masala
- 1 1/2 TBSP lemon juice
- 4 cloves garlic
- 2 inches ginger
- 1/2 cup cilantro
- 1/2 cup yogurt plain
Other
- 1 lbs chicken cubed
- wedges lemon (to squeeze over top)
Ingredients
Marinade
Other
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Instructions
- MARINADE: put all ingredients in a food processor or blender and blend until smooth. Season with salt to taste.
- Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours).
- Preheat oven to 400ºF.
- Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray.
- Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges.
- Serve with wedges of lemon.
