All Posts
Basic Techniques of Indian Cooking
Indian cooking really isn’t that complicated, and it’s incredibly forgiving to the beginning Indian chef because the use of spices makes every dish delicious. That said, there are several techniques it’s helpful to familiarize yourself with as you begin to explore this adventurous and rewarding cuisine. Tadka or Baghar: Tempering The process of tempering involves […]
Southern Biscuits Made with Ghee
These buttery soft biscuits are easy to make and delicious! Store-bought mixes can’t compare to this simple and tasty recipe! Print Recipe Homemade Buiscuts Votes: 8 Rating: 3.75 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-1/2 cups flour all-purpose1/4 cups coconut flour1 TBSP baking powder1 tsp sugar1 tsp Himalayan pink salt1/3 cup Ghee generous1 […]
Tropical Turmeric Smoothie
Sweet Turmeric Milk (Golden Milk)
Pineapple Fried Rice
Sprouted Ragi Jaggery Coconut Dessert
This recipe is an easy way to make a delicious dessert with sprouted ragi. Print Recipe Sprouted Ragi Jaggery Coconut Dessert Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 1/2 cup ragi sprouted1/2 cup coconut flakes unsweetened1/2 cup jaggery (grated) or jaggery powder1-1/2 cups filtered water1 […]
How to Sprout Ragi
Sprouting ragi is a nutritious way to eat ragi. You can use ragi sprouts in many recipes fresh, or also dry and grind into sprouted ragi flour. Print Recipe Sprouting Ragi Votes: 2 Rating: 4 You: Rate this recipe! Course Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2 cups ragi2 cups filtered watercheesecloth or muslin […]
Turmeric Banana Chips
Everybody likes snacks, which makes turmeric banana chips and easy and healthy choice.They are a regular food in Southern India, and are healthier than potato chips! Using green bananas allows for the less sweet and more savory potato-like flavor. Print Recipe Turmeric Banana Chips Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dessert, […]
I’m not allowed to repaint my deck.
By now, you’ve probably seen pictures like these on our Instagram account. There’s a funny story behind the backdrop. It’s actually my back deck, which…I’ve now been told I can never refinish. 🤣 You see, it’s old and weathered now. The paint is chipped and mostly gone. Years of snow and icy winters and baking […]
Why eat millets?
Millets have been popular in India for many hundreds of years as an inexpensive and highly nutritious whole grain. They come from small, seeded grasses or cereal grains. Compared to rice or wheat, they have significantly more proteins, vitamins, and minerals, in addition to being gluten-free and high in starch and fiber. They are easy […]
Eat the Rainbow
I love purple carrots! Did you know that carrots come in a variety of colors? Carrots can be purple, white, yellow, and red, in addition to orange. Actually, ancient carrots were originally just purple and white. All carrots contain many nutrients, including fiber, potassium, vitamin C, manganese, vitamin A, and some B vitamins. However, each […]